Savory Roasted Broccoli and Carrots
A delightful side dish that perfectly balances flavor and simplicity, featuring tender-crisp broccoli and sweet carrots roasted to perfection.
Ingredients
For the Base
- 1 head broccoli, cut into florets Feel free to substitute with cauliflower for a different flavor and texture.
- 2 carrots, sliced Baby carrots can be used for convenience; just slice them into smaller pieces.
For the Dressing
- 3 tablespoons olive oil Avocado oil or melted coconut oil can be used as substitutes.
- 2 cloves garlic, minced
- Salt and pepper to taste Ensure to use enough for flavor.
To Serve
- 1/4 cup grated Parmesan cheese Nutritional yeast can replace cheese for a dairy-free or vegan option.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) to ensure a nice, hot environment for roasting.
- In a large bowl, combine broccoli florets and sliced carrots. Drizzle them with olive oil, then add minced garlic, salt, and pepper. Toss to coat well.
Roasting
- Spread the vegetables in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until they are tender-crisp and slightly browned. Stir halfway through for even cooking.
Serving
- Remove the vegetables from the oven and sprinkle with grated Parmesan cheese before serving.
Notes
Use fresh, firm vegetables for the best flavor and texture. Experiment with different spices, herbs, and toppings like balsamic glaze, nuts, or other cheeses.