Savory Cheesy Pepperoni Pizza Roll Ups
Warm, crispy, and gooey bites that taste like handheld pizzas — perfect for quick snacks or parties.
Ingredients
For the Base
- 4 pieces Low-Carb Tortillas You can use regular flour tortillas or gluten-free tortillas if needed.
For the Filling
- 8 tablespoons Marinara Sauce Use store-bought or homemade; a thinner sauce works best.
- 2 cups Shredded Mozzarella Cheese Pre-shredded mozzarella is convenient.
- 20 slices Pepperoni Turkey pepperoni can be used for a leaner option.
For Cooking
- 2 tablespoons Olive Oil Substitute with neutral oils if preferred.
Instructions
Preparation
- Lay out the tortillas on a clean work surface. Spread 2 tablespoons of marinara sauce on each tortilla, leaving a 1/2-inch clear border around the edge. Sprinkle an even layer of shredded mozzarella over the sauce and top with 5 slices of pepperoni per tortilla.
- Starting at one edge, roll each tortilla into a tight log. Place each finished roll seam-side down to keep them from unwrapping.
Cooking
- Warm a skillet over medium heat. Brush or lightly coat the outside of each roll with olive oil.
- Place the rolls seam-side down in the hot skillet. Cook for 2–3 minutes per side, turning gently, until all sides are golden brown and the cheese inside is melted.
- Let the rolls rest on a cutting board for 1–2 minutes. Slice them into bite-sized pieces and serve warm.
Notes
Use low to medium heat to prevent burning and ensure cheese melts properly. Serve with warm marinara for dipping.