Salsa Verde Crockpot Chicken
A flavorful dish featuring tender chicken breasts cooked in zesty salsa verde, perfect for busy weeknights.
Ingredients
For the Base
- 2 lbs chicken breast Can substitute with boneless, skinless chicken thighs for richer flavor.
For the Sauce
- 1 cup salsa verde Homemade salsa for fresher taste is recommended.
- 1 teaspoon garlic powder Adjust based on flavor preference.
- 1 teaspoon cumin Feel free to modify based on flavor preference.
- Salt and pepper to taste
To Serve
- Optional: chopped cilantro for garnish Can be replaced with green onions or parsley.
Instructions
Preparation
- Place the chicken breast in the crockpot.
- Pour the salsa verde over the chicken, ensuring it’s evenly coated.
- Sprinkle garlic powder, cumin, salt, and pepper on top.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check for doneness when the chicken shreds easily with a fork.
Serving
- Once cooked, shred the chicken in the crockpot using two forks and mix it well with the salsa.
- Serve warm, garnished with chopped cilantro if desired.
Notes
Use fresh ingredients for better flavor. Serve with lime wedges, sour cream, or guacamole. Pair with tortilla chips for a crunchy side.