Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
A comforting dish that combines savory Salisbury steak meatballs served over rich garlic herb mashed potatoes, making it perfect for weeknight dinners or family meals.
Ingredients
For the Meatballs
- 1 pound ground beef (about 450 g) Use lean ground beef for a lower fat option.
- 1/2 cup breadcrumbs Can swap panko for a lighter texture.
- 1/4 cup onion, finely chopped
- 1 piece egg Use room temperature for even mixing.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Season meatball mix and potatoes separately.
- 2 tablespoons olive oil (for browning) Don't crowd the pan while browning.
For the Garlic Herb Mashed Potatoes
- 2 pounds potatoes, peeled and cubed (about 900 g) Cut into even 1–2 inch cubes for even cooking.
- 1/2 cup heavy cream Can substitute half-and-half for a lighter mash.
- 1/4 cup butter Can use olive oil for a dairy-free option.
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped Can swap with chives or thyme.
- to taste Salt Added during mashing.
Instructions
Preparation
- Preheat oven to 400°F (200°C). Peel and cut potatoes into even 1–2 inch cubes.
- Place potatoes in a pot, cover with cold salted water, and bring to a boil. Cook until fork tender, about 15 minutes.
Meatball Preparation
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Wet your hands slightly to form meatballs and avoid sticking.
Cooking the Meatballs
- Heat olive oil in a skillet over medium heat. Brown meatballs on all sides, about 2–3 minutes per side.
- Transfer browned meatballs to a baking dish and bake for 20 minutes or until cooked through.
Mashed Potatoes
- Drain the potatoes and return them to the pot. Add heavy cream, butter, minced garlic, chopped parsley, and salt. Mash until smooth and creamy.
Serving
- Spoon garlic herb mashed potatoes onto plates, top with warm meatballs, and serve immediately.
Notes
Leftover meatballs can be sliced for sandwiches or noodle bowls. Great make-ahead option; store meatballs for up to 24 hours before cooking. Mashed potatoes can be reheated with added cream or milk.