Rosemary Dark Chocolate Cookies
Delightful cookies combining the richness of dark chocolate and the aromatic essence of rosemary for a unique flavor experience.
Ingredients
For the Cookies
- 1/2 cup unsalted butter, softened Make sure butter is softened for easier mixing.
- 3/4 cup dark brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1 tsp fresh rosemary, finely chopped Adds a savory twist.
- 1/2 cup dark chocolate chips Use high-quality dark chocolate chips.
- Pinch sea salt Enhances the flavor profile.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter and brown sugar together until fluffy and light.
- Mix in the egg until fully combined. Then add the chopped rosemary.
- In a separate bowl, sift together flour, cocoa powder, and baking soda.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the dark chocolate chips.
- Use a tablespoon or cookie scoop to form dough balls, placing them on the prepared baking sheet.
- Sprinkle each dough ball with a pinch of sea salt.
Baking
- Bake the cookies for 10-12 minutes, or until the edges are set.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- These cookies are perfect for pairing with tea or enjoying as an after-dinner treat.
Notes
These cookies offer a rich, complex taste with a mix of earthy rosemary and bittersweet chocolate. Consider experimenting with different herbs for unique variations.