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Rosemary Dark Chocolate Cookies

Delightful cookies combining the richness of dark chocolate and the aromatic essence of rosemary for a unique flavor experience.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 120 kcal

Ingredients
  

For the Cookies

  • 1/2 cup unsalted butter, softened Make sure butter is softened for easier mixing.
  • 3/4 cup dark brown sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1 tsp fresh rosemary, finely chopped Adds a savory twist.
  • 1/2 cup dark chocolate chips Use high-quality dark chocolate chips.
  • Pinch sea salt Enhances the flavor profile.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream the butter and brown sugar together until fluffy and light.
  • Mix in the egg until fully combined. Then add the chopped rosemary.
  • In a separate bowl, sift together flour, cocoa powder, and baking soda.
  • Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  • Gently fold in the dark chocolate chips.
  • Use a tablespoon or cookie scoop to form dough balls, placing them on the prepared baking sheet.
  • Sprinkle each dough ball with a pinch of sea salt.

Baking

  • Bake the cookies for 10-12 minutes, or until the edges are set.
  • Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Serving

  • These cookies are perfect for pairing with tea or enjoying as an after-dinner treat.

Notes

These cookies offer a rich, complex taste with a mix of earthy rosemary and bittersweet chocolate. Consider experimenting with different herbs for unique variations.
Keyword Creative Baking, Dark Chocolate Cookies, Flavorful Desserts, Rosemary Cookies, Unique Cookies