Roasted Zucchini
Roasted zucchini is a vibrant side dish that highlights the natural sweetness of fresh zucchini, featuring a tender texture with crispy edges.
Ingredients
For the Base
- 4 medium zucchini Yellow squash can be substituted.
- 2 tablespoons olive oil Can use avocado oil or melted coconut oil.
- 3 cloves garlic, minced Fresh garlic gives the best flavor; garlic powder can be an alternative.
- Salt, to taste
- Pepper, to taste
For the Seasoning
- Optional: Italian herbs, paprika, or your favorite spices Feel free to experiment with various seasonings.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash your zucchini thoroughly and slice them into even rounds, about 1/4 inch thick.
- In a mixing bowl, toss the zucchini slices with olive oil, minced garlic, salt, pepper, and any other seasonings you prefer.
- Spread the seasoned zucchini evenly on a baking sheet lined with parchment paper.
Cooking
- Place the baking sheet in the preheated oven and roast for approximately 20-25 minutes, stirring halfway through for even cooking.
- Check for doneness by piercing a slice with a fork; it should be tender but not mushy.
Notes
Cut the zucchini into uniform slices for even cooking. Don't overcrowd the baking sheet for proper roasting. Add cheese like parmesan in the last few minutes for extra flavor. Letting the zucchini rest after roasting can enhance flavor and texture.