Roasted Butternut Squash
A simple and delicious roasted butternut squash dish that pairs perfectly with various meals and showcases the natural sweetness of the squash.
Ingredients
Main Ingredients
- 1 medium butternut squash
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- Optional: Herbs like rosemary or thyme
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a bowl, toss the squash cubes with olive oil, salt, and pepper.
- Spread the squash onto a baking sheet in a single layer.
Cooking
- Bake for 25-30 minutes, or until the squash is tender and slightly caramelized, stirring halfway through.
- Optional: Sprinkle with fresh herbs before serving.
Notes
Ensure even cooking by cutting the squash into evenly sized cubes. Feel free to adjust seasoning based on preferences. For added flavor, try garlic powder or lemon juice before roasting. Leftovers can be stored in an airtight container in the fridge for 3 to 5 days.