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Refreshing Anti-Inflammatory Lemon-Blueberry Smoothie

A delicious smoothie packed with antioxidants and anti-inflammatory ingredients, perfect for breakfast or a refreshing snack.
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 200 kcal

Ingredients
  

Smoothie Base

  • 1 cup fresh blueberries Can use frozen blueberries as an alternative.
  • 1 banana Use ripe bananas for best sweetness.
  • 1 cup almond milk Can substitute with any milk of choice.
  • 1 tablespoon honey For vegan option, use maple syrup.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • 1 teaspoon ginger Fresh or powdered ginger can be used.
  • 1 tablespoon chia seeds Optional for added nutrition.
  • Ice cubes Optional for a colder and thicker smoothie.

Instructions
 

Preparation

  • In a blender, combine the fresh blueberries, banana, almond milk, honey, lemon juice, and ginger.
  • Blend until smooth and creamy.
  • If using, add chia seeds and ice cubes, then blend again.
  • Pour into a glass and enjoy immediately!

Notes

This smoothie can be enjoyed on its own or with a slice of toast. For a delightful twist, serve it in a bowl and top with more blueberries, granola, or nuts.
Keyword Anti-inflammatory, Healthy, Lemon-Blueberry, Smoothie, Vegan