Red, White, and Blue Salad
A vibrant summer salad combining strawberries, blueberries, and mozzarella over mixed greens, drizzled with balsamic vinaigrette.
Ingredients
For the Salad Base
- 2 cups strawberries, sliced Fresh, ripe strawberries are ideal.
- 2 cups blueberries Use fresh blueberries for the best taste.
- 8 ounces mozzarella cheese, cubed Can substitute with goat cheese or feta for a tangy flavor.
- 4 cups mixed greens Spinach or arugula can be used as alternatives.
For the Dressing
- 2 tablespoons balsamic vinaigrette Alternatives include honey mustard or lemon vinaigrette.
To Serve
- to taste salt and pepper Season to enhance flavor.
Instructions
Preparation
- In a large bowl, combine the mixed greens, sliced strawberries, blueberries, and cubed mozzarella cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine all ingredients.
- Season with salt and pepper to taste. Mix again gently to ensure even distribution of flavors.
- If time allows, let the salad sit in the refrigerator for about 15-30 minutes before serving.
- Serve chilled as a side dish alongside your favorite grilled meats or on its own for a light meal.
Notes
Fresh ingredients yield the best flavor. Store salad components separately if making ahead. This salad does not freeze well.