Ranch Garlic Parmesan Chicken Skewers
These Ranch Garlic Parmesan Chicken Skewers are juicy, tender, and bursting with creamy ranch flavors, making them a perfect dish for casual dinners or BBQs.
Ingredients
For the Base
- 1 pound chicken breast, cut into cubes Can substitute with chicken thighs for a juicier option.
For the Sauce
- 1/2 cup ranch dressing Consider a homemade version for better taste.
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese Pecorino or nutritional yeast can be used for alternatives.
- to taste Salt and pepper
To Serve
- Wooden or metal skewers
Instructions
Preparation
- In a bowl, mix the ranch dressing, minced garlic, grated Parmesan cheese, salt, and pepper until well combined.
- Add the chicken cubes to the marinade, ensuring each piece is well coated. Let them soak for at least 30 minutes.
- Preheat your grill to medium-high heat while your chicken is marinating.
Grilling
- Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
- Place the skewers on the grill and cook for 10-12 minutes, turning occasionally. The chicken is done when it’s cooked through and has nice grill marks.
Serving
- Remove the skewers from the grill, let them rest for a few minutes, and serve warm.
Notes
Drizzle with extra ranch dressing before serving for added flavor. Consider offering a variety of dipping sauces.