Ranch Garlic Parmesan Chicken Skewers
These Ranch Garlic Parmesan Chicken Skewers are succulent chicken pieces marinated in ranch dressing, garlic, and Parmesan cheese, making them perfect for dinners or gatherings.
Ingredients
For the Base
- 1 pound chicken breast, cut into cubes Alternatively, chicken thighs can be used for juiciness.
For the Sauce
- 1/2 cup ranch dressing Use Greek yogurt ranch dressing for a lighter option.
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese Grated Pecorino Romano can be used for a sharper flavor.
- to taste salt and pepper
To Serve
- Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes to prevent burning.
- Fresh parsley for garnish (optional) Garnish is optional if time is short.
Instructions
Preparation
- In a bowl, combine the ranch dressing, minced garlic, grated Parmesan cheese, salt, and pepper. Stir until well mixed.
- Add the cubed chicken to the marinade and mix well, ensuring each piece is covered. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
Grilling
- Preheat your grill to medium-high heat while the chicken marinates.
- Once marinated, thread the chicken pieces onto skewers, leaving a little space between each piece.
- Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through with nice grill marks.
- Remove the skewers from the grill and garnish with fresh parsley, if desired. Serve hot.
Notes
A squeeze of fresh lemon juice just before serving brightens flavors. For maximum flavor, don't skip marinating time.