Ranch Garlic Parmesan Chicken Skewers
These Ranch Garlic Parmesan Chicken Skewers offer a bold flavor with a juicy texture and crisp char, perfect for weeknight dinners or parties.
Ingredients
For the Chicken
- 1 lb chicken breast, cut into bite-sized pieces Boneless, skinless chicken is ideal.
For the Marinade
- 1/2 cup ranch dressing Light or Greek yogurt-based ranch can be used for healthier options.
- 1/4 cup grated Parmesan cheese Pecorino Romano or finely shredded Asiago can be substituted.
- 3 cloves garlic, minced Fresh garlic gives the best flavor.
- to taste salt and pepper Season lightly before marinating.
To Serve
- to taste fresh parsley for garnish Optional
- skewers (wooden or metal) If using wooden skewers, soak in water for 30 minutes.
Instructions
Preparation
- Cut 1 lb chicken breast into bite-sized pieces.
- In a medium bowl, mix ranch dressing, grated Parmesan cheese, minced garlic, and salt and pepper until combined.
Marination
- Add the chicken to the marinade and toss to coat well.
- Cover the bowl and refrigerate for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat (about 400°F).
- Thread marinated chicken onto skewers spaced evenly.
- Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is no longer pink inside.
- Ensure the internal temperature reaches 165°F for safe consumption.
Serving
- Remove skewers from the grill, let rest for 2-3 minutes, garnish with parsley, and serve hot.
Notes
For best results, use uniform pieces of chicken. Avoid overcrowding on the skewers and ensure proper marination times.