Quick & Healthy Chicken Skillet
A quick and nutritious skillet meal featuring lean chicken and colorful mixed vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 cups mixed vegetables (such as bell peppers, zucchini, and broccoli) Feel free to swap with your favorite veggies.
- 2 tablespoons olive oil Make sure the skillet is hot before adding.
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- to taste Salt and pepper
- Fresh herbs (such as parsley or basil) for garnish Adds freshness and enhances flavor.
Instructions
Cooking
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with oregano, garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until cooked through.
- Remove the chicken and set aside.
- In the same skillet, add mixed vegetables and sauté until tender, about 5-7 minutes.
- Slice the cooked chicken and return it to the skillet with the vegetables.
- Toss everything together and cook for an additional 2-3 minutes.
- Garnish with fresh herbs before serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days; reheat in the microwave or gently in a skillet. For added flavor, marinate chicken in olive oil and spices before cooking.