Pumpkin Whipped Feta Dip
A creamy, savory, and sweet dip perfect for fall gatherings, made with pumpkin and feta cheese. Great with crusty bread or crackers.
Ingredients
Dip Ingredients
- 8 oz block of feta cheese, drained from brine Approximately 220 grams
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey Plus more, to serve
- 1 tsp dried thyme Or 2 tsp fresh thyme
- to taste Black pepper Freshly cracked
Garnish and Serving
- Fresh thyme Can use dried if needed
- to taste Chopped walnuts Optional; raw or toasted
- Extra honey drizzle
- Crusty, toasted bread Like sourdough or baguette
- Crackers
Instructions
Preparation
- Make the whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend these ingredients together for a few minutes until smooth. Use a spatula to scrape down the sides if needed.
- Next, add the pumpkin puree, 1 or 2 tablespoons of honey (depending on how sweet you want it), thyme, and a few cracks of black pepper to the food processor. Blend again until everything is mixed well.
- Once blended, transfer the whipped feta to a bowl and cover it. Chill in the fridge for 30-60 minutes.
Serving
- When you’re ready to serve, take the whipped feta out of the fridge and move it to a large serving bowl.
- Garnish with some chopped walnuts (if using), a sprinkle of fresh thyme, a drizzle of extra honey, and more cracked pepper if you like.
- Serve with crusty or toasted bread, or crackers for dipping.
Notes
Use high-quality feta for a creamier dip. Adjust the sweetness with honey as needed. Make a day ahead to save time. Add red pepper flakes for a spicy kick.