Potsticker Soup
A warm and comforting potsticker soup that combines the flavors of dumplings with fresh vegetables and spices, perfect for any day.
Ingredients
Main Ingredients
- 1 package pork or chicken dumplings (12 oz)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 pieces green onions, chopped (for garnish)
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
Notes
For a vegetarian version, swap out the dumplings for vegetable dumplings and use vegetable broth. Adjust the soy sauce according to your salt preference.