Pistachio Pudding with Grapes
A creamy and refreshing pistachio pudding mixed with sweet grapes makes for a delightful dessert salad perfect for any occasion.
Ingredients
Pudding Base
- 1 package instant pistachio pudding mix (3.4 oz)
- 2 cups milk (whole or 2%) Adds creaminess and richness
- 1 cup whipped topping (like Cool Whip) For a light and fluffy texture
Fruits and Add-ins
- 2 cups green grapes, halved Fresh grapes add sweetness and juicy texture
- 1 cup mini marshmallows (optional) Adds a chewy texture and sweetness
- 1/2 cup chopped nuts (walnuts or pecans) Provides a crunchy contrast to the creamy pudding
- 1 tsp zest of lemon Enhances the flavor profile
Instructions
Preparation
- In a mixing bowl, combine the instant pistachio pudding mix and milk. Whisk until the mixture thickens, about 2 minutes.
- Gently fold in the whipped topping until well combined, being careful not to overmix.
- Stir in the halved grapes, mini marshmallows, chopped nuts, and lemon zest.
- Cover the bowl and refrigerate for at least one hour.
- Before serving, gently stir the salad to combine any settled ingredients.
Serving
- Serve the salad in a decorative bowl, garnished with additional nuts or a sprig of mint.
Notes
This pudding can be prepared a day in advance for convenience and is best enjoyed within 2-3 days when stored in the refrigerator.