Pioneer Woman Lemon Bars
A delightful treat that perfectly balances sweet and tart flavors, these lemon bars feature a buttery crust and a creamy lemon filling, making them irresistibly refreshing.
Ingredients
For the Base
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
For the Sauce
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
To Serve
- to taste powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish.
- In a mixing bowl, combine the flour and powdered sugar. Cut in the softened butter until the mixture is crumbly.
- Press the crust mixture firmly into the bottom of the prepared baking dish. Bake for 15-20 minutes until lightly golden.
- While the crust is baking, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth.
- Once the crust is golden, remove it from the oven and pour the lemon mixture directly over it. Bake for another 20-25 minutes until set but still slightly wobbly in the center.
- Allow the lemon bars to cool completely in the baking dish. Dust with powdered sugar and cut into squares.
Notes
For a finishing touch, consider adding lemon zest on top of the powdered sugar before serving. These bars are delightful with whipped cream or a scoop of vanilla ice cream.