Pesto Grilled Cheese
A delightful twist on a classic favorite, combining gooey melted cheese with vibrant pesto flavors, ready in under 15 minutes.
Ingredients
For the Sandwich
- 2 slices slices of bread Sourdough or whole grain for added flavor.
- 2 slices slices of cheese (e.g., mozzarella, cheddar) Feel free to experiment with different types of cheese.
- 2 tablespoons pesto Use a generous spread for enhanced taste.
- to taste Butter for spreading Use butter for a golden brown crust.
Instructions
Preparation
- Spread pesto on one side of each slice of bread.
- Place one slice of bread pesto-side up in a skillet.
- Lay the cheese slices on top.
- Top with the second slice of bread, pesto-side down.
- Butter the outer sides of the bread.
Cooking
- Cook over medium heat until the bread is golden brown and the cheese is melted, flipping as needed.
Serving
- Serve hot on its own or with a warm bowl of tomato soup.
Notes
Store leftovers in an airtight container in the fridge. Best enjoyed fresh but can be reheated in a skillet to restore crispness. Avoid microwaving to keep the bread from getting soggy. Include fresh basil or chili flakes for extra flavor.