Perfect Roasted Potatoes
Crispy on the outside and tender on the inside, these Perfect Roasted Potatoes are a versatile side dish that pairs well with any meal.
Ingredients
For the Base
- 2 pounds potatoes (Yukon Gold or Russet) You can also use red potatoes or fingerlings.
- 2 tablespoons olive oil Can be substituted with vegetable oil or melted butter.
- to taste none Salt Adjust according to personal preference.
- to taste none Pepper Adjust according to personal preference.
Optional Herbs and Seasonings
- 1 teaspoon garlic powder Optional for garlic flavor.
- 1 teaspoon rosemary Optional for added aroma.
- to taste none Your favorite herbs Feel free to use thyme, parsley, etc.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into evenly sized cubes, aiming for about 1-inch pieces.
- In a large bowl, combine the potato cubes with olive oil, salt, pepper, and any optional herbs.
- Spread the potatoes in a single layer on a baking sheet.
Cooking
- Roast in the oven for about 25-30 minutes, flipping halfway through to ensure even browning.
- If they're not browning enough, broil them for a few minutes at the end.
- Remove from the oven and serve hot.
Notes
Drizzle with balsamic glaze or toss with melted butter for added flavor. Store leftover potatoes in an airtight container for up to 3 days. Reheat in the oven for best results.