Pecan Pie Cookies
Pecan Pie Cookies are a delightful twist on the classic pecan pie, combining rich, buttery pecans with sweetness in a cookie form. Perfect for any occasion!
Ingredients
Main Ingredients
- 1 cup butter (or vegan butter) Can use vegan butter for a vegan version.
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup pecans, chopped Chop finely for even distribution.
- 1/2 cup maple syrup (optional for vegan version) Add for extra sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients until well combined.
- Fold in the chopped pecans.
- Drop spoonfuls of the dough onto a baking sheet.
- If using, drizzle some maple syrup over each cookie before baking.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
Serve cookies warm or at room temperature. They pair well with coffee or tea. For longer storage, freeze for up to three months. Tips: Cream butter and sugar well, chop pecans finely, and don’t overbake.