Peanut Butter and Greek Yogurt Bites
These no-bake bites are creamy, slightly sweet, and chewy, featuring classic flavors of peanut butter and Greek yogurt for a satisfying snack that's easy to make.
Ingredients
For the Bites
- 1 cup Greek yogurt Use plain full-fat, low-fat, or nonfat based on your preference.
- 1/2 cup peanut butter Natural or creamy both work; use sunflower seed butter for a nut-free option.
- 1/4 cup honey or maple syrup Maple for vegan option, honey for floral sweetness.
- 1 cup rolled oats Quick oats work in a pinch, but rolled oats give better chew.
- 1/2 teaspoon vanilla extract Adds warmth and depth.
- a pinch salt Enhances flavor; do not skip.
- 1/2 cup dark chocolate chips (optional) Use mini chips for even distribution.
Instructions
Preparation
- In a mixing bowl, add Greek yogurt, peanut butter, and honey or maple syrup. Stir until smooth and evenly combined.
- Stir in the rolled oats, vanilla extract, and a pinch of salt. Mix until oats are coated and the mixture holds together.
- If using chocolate chips, gently fold them in.
- Form the mixture into bite-sized balls (about 1 inch) using your hands or a scoop and place on a parchment-lined tray.
- Refrigerate the bites for at least 30 minutes to firm up.
- Store in an airtight container in the fridge and enjoy chilled.
Notes
Use room-temperature peanut butter for easier mixing. Chill the mixture briefly if using runny natural peanut butter. May store up to 7 days in the fridge.