Peach Cobbler
Peach cobbler is a classic American dessert featuring juicy peaches baked under a buttery topping, perfect for any occasion.
Ingredients
For the Peach Filling
- 4 cups fresh peaches, sliced Use ripe peaches for best flavor.
- 1 cup sugar Adjust sugar if using sweet canned peaches.
- 1 tablespoon lemon juice Adds brightness to the filling.
For the Batter
- 1 cup all-purpose flour Can substitute whole wheat flour.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk Use coconut milk for a tropical flavor.
- 1/2 cup butter, melted Use unsalted butter or dairy-free alternative.
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, combine the sliced peaches with 1/2 cup of sugar and lemon juice. Stir gently.
- In another bowl, mix together flour, baking powder, salt, and the remaining 1/2 cup of sugar.
- Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just smooth.
- Pour the batter into a greased baking dish, then spoon the peach mixture over the top.
Baking
- Preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until golden brown and bubbly.
- Check doneness with a toothpick; it should come out clean.
Notes
Serve warm, preferably with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 3 days. Freezing is not recommended.