Parmesan Roasted Asparagus
A simple yet elegant side dish that combines tender roasted asparagus with rich Parmesan cheese, fresh garlic, and bright cherry tomatoes. Perfect for any occasion.
Ingredients
For the Base
- 1 pound asparagus, trimmed Select thin or thick spears based on preference; both work well.
- 4 cloves garlic, minced Use fresh garlic for robust flavor.
- 2 tablespoons olive oil Feel free to use avocado oil for a different flavor profile.
- to taste Salt and pepper Adjust seasoning according to preference.
For the Toppings
- 1/4 cup shaved parmesan cheese Can substitute with pecorino for a sharper bite.
- 1 cup cherry tomatoes, halved Grape tomatoes or bell peppers could also be used.
- to drizzle Balsamic glaze Adds sweetness and depth.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, and pepper until well coated.
- Arrange the asparagus in a single layer on a baking sheet.
- Add the halved cherry tomatoes over the asparagus.
Roasting
- Place the baking sheet in the oven and roast the asparagus for about 15 to 20 minutes, or until tender yet crisp.
- Remove the baking sheet from the oven and sprinkle the shaved Parmesan cheese over the hot asparagus.
- Drizzle with balsamic glaze right before serving.
Notes
You can prep the asparagus mixture a day ahead. Store in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.