Parmesan Crusted Chicken with Creamy Garlic Sauce
A golden and crunchy Parmesan-crusted chicken with a smooth, garlicky sauce. This dish is easy to make with simple ingredients and perfect for any occasion.
Ingredients
For the Base
- 2 pieces chicken breasts Boneless, skinless
- Salt and pepper To taste
- 2 tablespoons olive oil Can substitute with melted butter
For the Parmesan Coating
- 1 cup grated Parmesan cheese Freshly grated is best for flavor
- 1 cup breadcrumbs Panko gives a crunchier texture
For the Sauce
- 2 cloves garlic Minced
- 1 cup heavy cream Substitutions can be made for lighter options
To Serve
- Fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Pat the chicken breasts dry and season both sides with salt and pepper.
Coating
- In a bowl, mix together the grated Parmesan cheese and breadcrumbs until evenly combined.
- Dip each chicken breast in olive oil, fully coating it, then press into the Parmesan-breadcrumb mix.
Cooking
- Place the coated chicken breasts on a baking sheet and bake for 25–30 minutes until golden and cooked through.
Sauce Preparation
- While the chicken is baking, heat a small pan over medium heat and sauté minced garlic until fragrant.
- Add the heavy cream and lower the heat, simmering until the sauce thickens, around 5 minutes.
Serving
- Remove the chicken from the oven and let it rest for 3 minutes, then drizzle the creamy garlic sauce over each breast and garnish with fresh parsley. Serve immediately.
Notes
Use fresh ingredients for the best flavor and adjust seasonings to taste. This dish pairs well with a variety of sides.