Parmesan Crusted Chicken
Parmesan-crusted chicken features a crisp, golden shell with a nutty, salty bite, complemented by juicy meat. It’s a quick and versatile recipe perfect for weeknights or relaxed dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup breadcrumbs Use panko for extra crunch.
- 1/2 cup grated Parmesan cheese Freshly grated is best.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper Adjust based on Parmesan used.
- 1 piece egg Can substitute with yogurt mixture.
- 2 tablespoons olive oil Can substitute with avocado oil.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Lightly oil or spray a baking dish and set it near the stove.
- Pat the chicken breasts dry with paper towels to ensure the coating sticks.
Coating the Chicken
- In a bowl, mix breadcrumbs, grated Parmesan, garlic powder, paprika, and salt and pepper.
- Beat the egg in a shallow bowl.
- Dip each chicken breast into the beaten egg and then press into the breadcrumb mixture to coat.
Cooking
- Heat olive oil in a skillet over medium-high heat. When the oil shimmers, add the chicken breasts.
- Sear for 2-3 minutes per side until golden brown.
- Transfer seared chicken to the baking dish and bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 3-5 minutes before serving.
Notes
For extra-crispy crust, broil for 1 minute at the end. Make ahead by preparing breadcrumb mix and egg in advance and storing in the fridge.