Parmesan Crusted Chicken
Parmesan Crusted Chicken is quick, tasty, and simple, featuring a crunchy outside and juicy inside, perfect for weeknight dinners or small parties.
Ingredients
Main ingredients
- 4 pieces chicken breasts Pound the breasts to even thickness for even cooking.
- 1 cup breadcrumbs Panko breadcrumbs can be used for extra crunch.
- 1/2 cup grated Parmesan cheese Mix lemon zest for a bright taste.
- 2 pieces eggs Beaten for dipping the chicken.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt
- to taste pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Sear each chicken breast for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes, or until cooked through.
- Serve hot.
Notes
Cool the chicken to room temperature before storing. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot to maintain the crisp crust. Can freeze cooked chicken for up to 2 months; wrap well and thaw in the fridge before reheating.