Paleo Grilled Chicken Cobb Salad with Honey Dijon Dressing
A vibrant blend of grilled chicken, creamy avocado, crispy turkey bacon, and colorful vegetables, dressed with a sweet and tangy honey Dijon dressing.
Ingredients
For the Base
- 2 pieces grilled chicken breasts, sliced Use leftover roasted chicken or rotisserie chicken for speed.
- 4 cups mixed greens Other leafy greens like spinach or arugula work well.
- 1 piece avocado, diced Substitute with hummus or tahini for a different creamy flavor.
- 2 pieces hard-boiled eggs, chopped You can omit them or substitute with additional chicken or legumes.
- 1 cup cherry tomatoes, halved
- 1/2 cup cooked turkey bacon, crumbled Turkey bacon can be a leaner alternative.
- 1/4 cup blue cheese, crumbled Omit for dairy-free or substitute with feta for a similar taste.
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste Adjust seasoning as needed.
Instructions
Preparation
- In a large bowl, combine the mixed greens, diced avocado, chopped hard-boiled eggs, halved cherry tomatoes, sliced grilled chicken, crumbled turkey bacon, and optional blue cheese.
- Aim for a colorful and vibrant mix of ingredients.
Make the Dressing
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
- Adjust seasoning to taste; add more honey for sweetness or mustard for tanginess.
Combine the Salad
- Drizzle the honey Dijon dressing over the salad and toss gently to ensure everything is evenly coated.
Serve
- Transfer the salad to individual plates or a large serving bowl and enjoy immediately!
Notes
For enhanced flavor, try marinating the chicken before grilling. A sprinkle of fresh lemon juice just before serving can brighten the flavors. Experiment with different types of mixed greens for variety in texture.