Oven Roasted Salmon
A simple and healthy dish that's quick to prepare and packed with flavor, resulting in tender and flaky salmon.
Ingredients
For the marinade
- 2 tablespoons olive oil Extra virgin olive oil for added flavor.
- 3 cloves garlic, minced Fresh garlic gives the best flavor.
- 2 tablespoons Dijon mustard Can substitute with spicy mustard.
- 1 tablespoon honey For a spicy version, substitute with sweet chili sauce.
- Salt and pepper to taste Salt and pepper Adjust according to personal preference.
For the salmon
- 4 pieces salmon fillets Choose wild-caught for best flavor.
- 1 lemon lemon wedges For serving, enhances the flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together olive oil, garlic, Dijon mustard, honey, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the marinade generously over the salmon.
Cooking
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with lemon wedges on the side.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. For extra crispiness, broil the salmon for the last few minutes of baking.