Oven-Roasted Broccoli and Carrots
A simple, healthy side dish featuring vibrant broccoli and sweet carrots, roasted to perfection with bold flavors.
Ingredients
For the Base
- 2 cups broccoli florets
- 2 cups carrots, sliced
For the Sauce
- 2 tablespoons soy sauce Tamari works well as a gluten-free alternative.
- 1 tablespoon ginger, minced Fresh ginger is preferable, but ground ginger can substitute.
- 1 tablespoon honey Maple syrup can replace honey for a vegan version.
- 1 tablespoon toasted sesame oil
To Serve
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the broccoli florets and sliced carrots.
- In a separate small bowl, mix together the soy sauce, minced ginger, honey, and toasted sesame oil.
- Pour the sauce over the vegetables and toss to coat evenly.
- Spread the coated vegetables in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly caramelized.
- Season with salt and pepper to taste and if desired, sprinkle with sesame seeds before serving.
Notes
Keep the vegetables dry before roasting for better caramelization. Ensure the vegetables are spread out on the baking sheet to promote even roasting. Adjust roasting time based on your oven — it can vary.