Oven Baked Chicken Legs
Oven Baked Chicken Legs are juicy and crispy, making them an ideal choice for a weeknight dinner or casual gathering. Flavored with spices and brushed with barbecue sauce, they offer a delightful combination of savory and sweet.
Ingredients
For the Base
- 4 pieces chicken legs Can substitute with chicken thighs or drumsticks.
- 2 tablespoons olive oil Can use vegetable or avocado oil.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sauce
- 1/2 cup barbecue sauce
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper to make the spice rub.
- Rub the spice blend evenly over the chicken legs, ensuring all surfaces are covered.
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange the chicken legs on the baking sheet and brush generously with barbecue sauce.
Cooking
- Bake the chicken for 35-40 minutes, or until the skin is golden brown and the chicken is cooked through (internal temperature should reach 165°F or 74°C).
- If the skin isn’t as crispy as desired, broil for the last few minutes of cooking.
Notes
For extra flavor, marinate the chicken in the spice rub for a few hours or overnight. Allow chicken to rest for a few minutes after baking for juiciness.