Oreo Mug Cake
A quick, easy, and utterly delicious Oreo mug cake made in minutes in your microwave, perfect for satisfying late-night cravings!
Ingredients
Main Ingredients
- 4 pieces Oreo Cookies Any variety, like double-stuffed or seasonal flavors.
- 1/2 cup Milk Any type of milk suitable for your dietary preferences.
- 1/4 cup All-Purpose Flour Gluten-free alternative can be used.
- 1/4 teaspoon Baking Powder Use fresh for best results.
- 1 tablespoon Sugar (Optional) Adjust based on sweetness preference.
- 1 pinch Salt Enhances overall flavor.
Toppings
- to taste Optional Toppings Whipped cream, chocolate syrup, or extra crushed Oreos.
Instructions
Preparation
- Crush the Oreos in a microwave-safe mug.
- Mix in the milk until smooth.
- Add the flour, baking powder, sugar (if using), and salt. Mix thoroughly.
Cooking
- Microwave on high for 1 minute and 30 seconds, checking for doneness.
- If still gooey, microwave in 10-second intervals until fully cooked.
Serving
- Let the cake cool for a minute, then add your desired toppings and enjoy!
Notes
Use a larger mug to prevent overflow. Mug cake best enjoyed fresh, but can be stored in the fridge for 2 days.