Oreo Milkshake
A rich, creamy treat blended with crunchy Oreo cookie pieces and smooth vanilla ice cream for a satisfying dessert drink.
Ingredients
For the Base
- 8 cookies Oreo cookies Use original Oreos for classic taste.
- 2 cups vanilla ice cream Any vanilla ice cream works; a light or reduced-fat option may yield a thinner result.
- 1 cup whole milk You can substitute with 2% or a dairy-free alternative.
- 1/2 teaspoon vanilla extract Optional but enhances flavor.
To Serve
- Whipped cream For topping.
- Chocolate syrup For topping.
- Extra Oreo cookies For garnish (optional).
Instructions
Preparation
- Crush the Oreo cookies by placing them in a thick freezer bag, sealing it, and using a rolling pin to crush until you have a mix of fine crumbs and small chunks.
- Soften the ice cream if needed by letting it sit in a bowl for a few minutes.
- Add the softened ice cream to the blender with the milk and vanilla extract.
- Add the crushed Oreos to the blender and pulse a few times to combine, keeping some chunks intact.
- Blend on medium-high speed for 20–30 seconds until mostly smooth, adding 1-2 tablespoons of milk if it's too thick.
- Pour the milkshake into glasses and top with whipped cream, a drizzle of chocolate syrup, and an extra Oreo for garnish, if desired.
Notes
Serve immediately to maintain texture. Experiment with variations and toppings for personalized flavors.