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Oreo Milkshake

A rich, creamy treat blended with crunchy Oreo cookie pieces and smooth vanilla ice cream for a satisfying dessert drink.
Prep Time 5 minutes
Total Time 10 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 servings
Calories 625 kcal

Ingredients
  

For the Base

  • 8 cookies Oreo cookies Use original Oreos for classic taste.
  • 2 cups vanilla ice cream Any vanilla ice cream works; a light or reduced-fat option may yield a thinner result.
  • 1 cup whole milk You can substitute with 2% or a dairy-free alternative.
  • 1/2 teaspoon vanilla extract Optional but enhances flavor.

To Serve

  • Whipped cream For topping.
  • Chocolate syrup For topping.
  • Extra Oreo cookies For garnish (optional).

Instructions
 

Preparation

  • Crush the Oreo cookies by placing them in a thick freezer bag, sealing it, and using a rolling pin to crush until you have a mix of fine crumbs and small chunks.
  • Soften the ice cream if needed by letting it sit in a bowl for a few minutes.
  • Add the softened ice cream to the blender with the milk and vanilla extract.
  • Add the crushed Oreos to the blender and pulse a few times to combine, keeping some chunks intact.
  • Blend on medium-high speed for 20–30 seconds until mostly smooth, adding 1-2 tablespoons of milk if it's too thick.
  • Pour the milkshake into glasses and top with whipped cream, a drizzle of chocolate syrup, and an extra Oreo for garnish, if desired.

Notes

Serve immediately to maintain texture. Experiment with variations and toppings for personalized flavors.
Keyword Creamy, Dessert, Easy Recipe, Milkshake, Oreo