Orange Hot Chocolate – A Cozy Twist on the Classic Winter Drink
This Orange Hot Chocolate combines the richness of classic cocoa with the zesty brightness of orange for a comforting, café-style winter drink. It’s creamy, aromatic, and perfect for cozy nights, holiday parties, or family-friendly indulgence.
Ingredients
Hot Chocolate Base
- 480 ml milk (whole, oat, or almond)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar or honey adjust to taste
- 0.5 tsp pure orange extract or zest of one fresh orange
- 0.25 tsp vanilla extract
- 57 g chopped dark or milk chocolate
Toppings
- 2 tbsp whipped cream or marshmallows for topping
- 1 tsp grated orange zest or chocolate shavings optional garnish
Instructions
- Infuse the milk: In a small saucepan, pour in the milk and add orange zest if using. Heat gently over medium heat for 3–4 minutes until aromatic. Do not boil.
- Add the chocolate base: Whisk in the cocoa powder, sugar, and chopped chocolate. Stir until smooth and fully melted.
- Flavor it: Add the vanilla extract and orange extract (if not using zest). Mix until well combined and heated through.
- Serve: Pour into mugs, top with whipped cream or marshmallows, and garnish with zest or chocolate shavings. Serve hot and enjoy!
Notes
Use dark chocolate for a richer taste or milk chocolate for extra creaminess. To make this vegan, use almond, oat, or coconut milk and dairy-free chocolate. Adjust sweetness as needed based on your chocolate choice. For festive flair, add cinnamon, nutmeg, or top with orange curls and whipped cream.