One Pot Creamy Mac and Cheese (Stovetop)
This One Pot Creamy Mac and Cheese is a rich and velvety stovetop dish that combines sharp cheddar and gooey mozzarella for a quick and comforting meal.
Ingredients
For the Base
- 2 cups uncooked macaroni or pasta of your choice Any short pasta works (elbow, shells, rotini).
- 3 cups water See notes for details.
For the Sauce
- 3/4 cup heavy whipping cream For a lighter option, use half-and-half.
- 2.5 cups sharp cheddar, freshly grated Freshly grated melts best.
- 2 cups mozzarella, freshly grated Freshly grated melts best.
- 1 tsp salt Adjust to taste, especially if cheese is salty.
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika Adjust to taste.
- 1 tsp mustard
- 1.5 tsp sugar Reduce if you prefer less sweetness.
To Serve (optional)
- Fresh parsley, cracked black pepper, or a drizzle of hot sauce Not included in base recipe.
Instructions
Preparation
- Grate the cheddar and mozzarella so they are ready to add. Measure the cream, spices, and water.
Cooking
- Add the dry macaroni and 3 cups water to a medium pot. Place over medium-high heat and bring to a boil.
- Once boiling, lower heat to medium-low and continue to cook until al dente, then turn the heat down to low.
- Let most of the water evaporate, leaving a little left in the pot.
- Stir in the heavy whipping cream, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar. Mix gently to warm the cream without boiling.
- Add the grated cheddar and mozzarella in small handfuls, stirring after each addition until melted and smooth.
- Taste and adjust salt and pepper before serving.
Serving
- Spoon into bowls and serve hot. Mac and cheese is best served immediately.
Notes
To maintain creaminess, use freshly grated cheese and avoid high heat when melting. Serve immediately for the best texture.