One Pot Creamy Garlic Pasta
A simple, quick, and delicious pasta dish with a creamy garlic sauce, perfect for busy nights.
Ingredients
Main ingredients
- 12 oz Pasta (e.g., fettuccine or spaghetti) Your choice of pasta.
- 4 cloves Garlic, minced Use more if you prefer a stronger garlic flavor.
- 2 cups Milk Substitute with whole milk for a creamier sauce.
- 1 cup Parmesan cheese, grated Can substitute with different types of cheese.
- 2 tbsp Olive oil For sautéing garlic.
- to taste Salt Add to taste.
- to taste Black pepper Add to taste.
- optional Fresh parsley For garnish.
Instructions
Cooking
- In a large pot or skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add pasta, milk, and enough water to cover the pasta.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked and the sauce has thickened (about 10-12 minutes).
- Stir in the grated Parmesan cheese and mix until creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
To store leftover pasta, let it cool completely first. Place it in an airtight container in the refrigerator for 3 to 5 days. Reheat gently, adding a splash of milk if needed.