One Pot Chicken Caesar Pasta
A hearty and delicious twist on the classic Caesar salad, featuring tender chicken and pasta in a creamy Caesar dressing, all cooked in one pot for easy cleanup.
Ingredients
For the Base
- 2 pieces chicken breasts, diced
- 8 oz pasta (such as penne or rotini)
- 2 cups chicken broth
For the Sauce
- 1 cup heavy cream Can substitute with Greek yogurt for a lighter version.
- 1/2 cup Caesar dressing Consider a healthier option if desired.
- 1 cup parmesan cheese, grated Nutritional yeast can be used for a vegan alternative.
To Serve
- 2 cups romaine lettuce, chopped
- Salt and pepper to taste
- Olive oil for cooking
- Croutons for garnish (optional)
Instructions
Preparation
- Heat a drizzle of olive oil over medium heat in a large skillet.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the pasta and chicken broth, bringing it to a boil.
- Reduce heat and let simmer until the pasta is al dente, about 10-12 minutes. Stir occasionally.
- Once the pasta is cooked, stir in the heavy cream and Caesar dressing until well combined.
- Add the parmesan cheese and season with salt and pepper. Mix until melted and incorporated.
- Stir in the chopped romaine lettuce until slightly wilted.
- Serve hot, topped with croutons if desired.
Notes
Diced chicken and chopped lettuce can be prepped ahead to save time. Store in the fridge for up to 3 days. Reheat gently with a splash of chicken broth.