One Pot Beefaroni
A comforting and easy meal combining ground beef, elbow macaroni, and classic Italian flavors, all made in one pot for less cleanup.
Ingredients
Main Ingredients
- 1 lb ground beef (lean or regular) Choose lean beef for a healthier option.
- 2 cups elbow macaroni Any short pasta shape can be used.
- 2 cups tomato sauce Can substitute with crushed or diced tomatoes.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth or water Use low-sodium beef broth if desired.
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese (optional, such as mozzarella, cheddar, or Italian blend) Add for extra creaminess and richness.
Instructions
Cooking
- Heat a large pot over medium heat. Add ground beef, diced onion, and minced garlic. Cook, breaking up the beef with a spoon, until fully browned and onions are translucent.
- Pour in the tomato sauce, beef broth or water, and sprinkle in the Italian seasoning. Stir to combine, then add elbow macaroni, ensuring the pasta is mostly submerged. Bring the mixture to a gentle boil, then reduce heat to a simmer.
- Cover the pot and let simmer for about 15 minutes, stirring occasionally to prevent sticking.
- Once the pasta is tender and the sauce thickened, stir in shredded cheese if desired. Allow it to melt smoothly into the beefaroni.
Notes
For additional flavor, consider adding diced bell peppers or mushrooms with the onion and garlic. For heat, sprinkle in red pepper flakes.