One Pan Chicken and Potatoes
A simple and comforting dish combining juicy chicken and perfectly roasted potatoes, all in one baking dish.
Ingredients
For the Chicken and Potatoes
- 4 chicken thighs
- 4 chicken drumsticks
- 4 large potatoes, diced
For the Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
To Serve
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, drumsticks, and diced potatoes.
- Pour in the olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread the chicken and potatoes in a single layer on a baking sheet.
Cooking
- Roast in the preheated oven for about 40-45 minutes, stirring halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) to be fully cooked.
Serving
- Garnish with fresh herbs before serving.
Notes
You can marinate the chicken and potatoes in the seasoning a few hours ahead of cooking for deeper flavors. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.