Oatmeal with Fresh Fruit
This classic oatmeal breakfast is warm, hearty, and full of fiber-rich oats and fresh fruit — a satisfying choice that supports healthy digestion and long-lasting fullness for weight loss goals.
Ingredients
Main Ingredients
- 0.5 cup rolled oats
- 1 cup almond milk (or milk of choice)
- 0.5 banana sliced
- 1 handful blueberries fresh or frozen
Optional Toppings
- optional honey drizzle for sweetness
- optional ground cinnamon for extra flavor
Instructions
- Combine rolled oats and almond milk in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
- While cooking, slice banana and prepare blueberries.
- Pour cooked oatmeal into a serving bowl and top with banana slices and blueberries.
- Drizzle with honey and sprinkle cinnamon if desired. Serve warm.
Notes
Use steel-cut or quick oats if preferred — adjust cooking time accordingly. For a vegan version, choose plant-based milk and skip honey. Add flaxseeds or protein powder for extra nutrition.