No Peek Chicken Casserole
An easy, one-dish meal that combines uncooked rice, chicken, and simple ingredients, baked to creamy perfection.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups uncooked rice Use long-grain white rice for best results.
- 1 can cream of chicken soup
- 2 cups chicken broth Low-sodium broth can be used for less salt.
- 1 piece onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper Taste the mix before baking to check levels.
- 1 cup shredded cheddar cheese Optional for topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the uncooked rice, cream of chicken soup, chicken broth, chopped onion, garlic powder, paprika, salt, and pepper.
- Lay the chicken breasts on top of the rice mixture.
- Cover the baking dish tightly with foil.
Baking
- Bake in the preheated oven for 1 hour without lifting the foil.
- After 1 hour, remove the foil and sprinkle cheddar cheese on top if desired.
- Bake for an additional 15 minutes until the chicken is cooked through and cheese is melted.
- Let it sit for 5 minutes before serving.
Notes
You can add mixed vegetables for color and nutrition. Use cream of mushroom soup for a different flavor. Ensure the dish is tightly covered for best results.