No-Fuss Slow Cooker Honey Garlic Chicken
This delicious slow cooker recipe combines sweet honey, savory garlic, and tender chicken thighs for a hassle-free dinner that the whole family will love.
Ingredients
For the Base
- 2 lbs chicken thighs Substitute with chicken breasts for a leaner option, but they may cook faster and could be less tender.
For the Sauce
- 1/2 cup honey Can use agave syrup or maple syrup as an alternative.
- 1/4 cup soy sauce Use tamari sauce or coconut aminos for a gluten-free option.
- 4 cloves garlic, minced Fresh garlic enhances the flavor.
- 1 tablespoon rice vinegar Substitute with white vinegar or apple cider vinegar if unavailable.
- 1 teaspoon ground ginger
- to taste Salt and pepper Adjust seasoning as needed.
To Serve
- Green onions for garnish (optional)
Instructions
Preparation
- Place the chicken thighs in the slow cooker, arranged in a single layer for even cooking.
- In a separate bowl, mix together the honey, soy sauce, minced garlic, rice vinegar, ground ginger, salt, and pepper until well combined.
- Pour the honey garlic mixture over the chicken, ensuring it is coated well.
Cooking
- Cover and cook on low for 4-6 hours until the chicken is fully cooked and tender.
- Once cooked, shred the chicken with two forks if desired, or serve the thighs whole.
Serving
- Serve the chicken over rice and garnish with chopped green onions if desired.
Notes
Consider adding sesame seeds for garnish or serve with steamed broccoli, quinoa, or mashed potatoes for a complete meal. Adjust seasonings to taste before serving.