Mini Peanut Butter Cup Cookies
Delightful soft and chewy cookies filled with mini Reese’s cups, perfect for any peanut butter lover.
Ingredients
Cookie Ingredients
- 1 cup creamy peanut butter Make sure it's creamy for the best texture.
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs Can substitute with flaxseed meal or applesauce.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 pieces mini Reese’s peanut butter cups One for each cookie.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, mix flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Roll the dough into small balls and place on a baking sheet.
Baking
- Bake for 8-10 minutes until the edges are lightly golden.
- Immediately press a mini Reese’s peanut butter cup into the center of each cookie after removing from the oven.
- Allow cookies to cool before serving.
Notes
These cookies are great on their own, served with milk, or as part of a dessert platter. Store in an airtight container at room temperature for about a week. Freeze for longer storage.