Mini Beef Wellington Bites
Mini Beef Wellington Bites are a delightful and elegant appetizer that combines beef tenderloin and savory mushrooms wrapped in flaky puff pastry, perfect for impressing guests at any gathering.
Ingredients
Main Ingredients
- 1 lb beef tenderloin Choose high-quality beef for best results.
- 8 oz mushrooms, finely chopped Fresh mushrooms preferred.
- 2 tbsp Dijon mustard For spreading on beef.
- 1 sheet puff pastry, thawed Use frozen puff pastry, thawed.
- 1 each egg, beaten For egg wash.
- Salt and pepper to taste
- Oil for cooking Use a neutral oil like vegetable or canola.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Heat oil in a pan, season the beef with salt and pepper, and sear until browned on all sides.
- Remove from heat and spread Dijon mustard over the beef.
- In the same pan, sauté the chopped mushrooms until moisture evaporates; season with salt and pepper.
- Roll out the puff pastry and cut into squares large enough to wrap around pieces of beef.
- Place a spoonful of mushroom duxelles on each square, add a piece of meat, and wrap the pastry around it.
- Brush the pastry with beaten egg for a golden finish.
- Place on a baking sheet and bake for 15-20 minutes or until the pastry is golden brown.
Serving
- Serve warm as an appetizer, optionally with a tangy mustard or rich gravy for dipping.
Notes
Avoid overcooking the beef; it will continue cooking in the oven. Use fresh mushrooms for the best flavor and sauté until moisture is gone to prevent soggy pastry. Consider adding herbs like thyme or rosemary for extra flavor. You can also include a layer of pâté or cream cheese on the puff pastry for variation.