Mini Baked Chicken Tacos
Mini Baked Chicken Tacos are a fun, easy, and flavorful dish perfect for quick meals or tasty snacks. Ideal for parties or a simple dinner.
Ingredients
Main ingredients
- 10 pieces Street taco corn tortillas
- 2 cups Cooked and shredded chicken Make sure it's well shredded for even filling
- 1 packet Taco seasoning Adjust according to taste
- 1 cup Shredded cheese Cheddar or Mexican blend works great
- 1 tablespoon Oil For greasing baking sheet
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with taco seasoning until well coated.
- Lightly grease a baking sheet.
- Fill each corn tortilla with the seasoned chicken and top it with shredded cheese.
- Place the filled tortillas on the baking sheet.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until the tortillas are crispy and the cheese is melted.
Serving
- Serve warm and enjoy with toppings like sour cream, salsa, or guacamole.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven until warmed through. Feel free to customize with different toppings.