Million Dollar Chicken Casserole
This Homemade Million Dollar Chicken Casserole is a rich, creamy dish featuring tender shredded chicken, a smooth sauce, and a golden, crunchy topping, perfect for family dinners or gatherings.
Ingredients
For the Base
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1 can cream of chicken soup
- 1 cup sour cream Use low-fat for a lighter version.
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Topping
- 1 cup crushed Ritz crackers Use gluten-free crackers for a gluten-free option.
- 1/2 cup butter, melted
- 1 cup shredded cheese (cheddar or your choice) Feel free to use any preferred cheese.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, salt, and pepper. Mix until well combined.
- Spread the chicken mixture evenly into a greased baking dish.
- In another bowl, mix the crushed Ritz crackers with melted butter until fully combined.
- Sprinkle the cracker mixture evenly over the chicken mixture, then top with shredded cheese.
Baking
- Place the dish in the preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top.
- Let the casserole cool for a few minutes before serving.
Notes
For added flavor, experiment with different cheese varieties and surface toppings like fresh herbs. Consider letting the casserole cool slightly to hold its shape better when serving.