Melt In Your Mouth Chicken Breast
This baked chicken dish features tender, juicy chicken topped with a golden, creamy crust of Parmesan and mayo or Greek yogurt, delivering an ultra-moist result with minimal prep time.
Ingredients
Main
- 4 pieces boneless, skinless chicken breasts If breasts are very thick, consider pounding them to even thickness for even cooking.
For the Topping
- 1 cup mayonnaise or plain Greek yogurt Use plain Greek yogurt for a lighter finish.
- ½ cup grated Parmesan cheese Freshly grated gives the best flavor.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning Can substitute with equal parts dried basil, oregano, and thyme.
- ½ teaspoon paprika Smoked paprika can add a smoky note.
- to taste salt and black pepper Taste the topping before adding more salt.
To Serve (optional)
- as desired fresh chopped parsley Optional for garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a medium bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Mix until well blended.
Cooking
- Place the chicken breasts in the prepared baking dish in a single layer.
- Spread the creamy mixture evenly over the top of each chicken breast.
- Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden.
- Remove from the oven and let the chicken rest for 3–5 minutes before serving.
Notes
Tips for best results: pound uneven chicken breasts, allow chicken to come to room temperature before baking, and don’t over-salt due to the Parmesan's saltiness.