Mediterranean Potato Salad
A refreshing Mediterranean Potato Salad featuring tender potatoes, colorful veggies, and a zesty dressing, perfect as a side or main dish.
Ingredients
For the Salad Base
- 2 pounds potatoes, cubed You can use red or yellow potatoes for creaminess.
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, chopped
- 1/2 cup feta cheese, crumbled Can substitute with goat cheese.
- 1/4 cup black olives, sliced Use green olives for a different flavor.
For the Dressing
- 1/4 cup olive oil Use good quality for best flavor.
- 2 tablespoons red wine vinegar Swap with lemon juice for a brighter flavor.
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Preparation
- Start by boiling the cubed potatoes in salted water until they are tender, which takes about 15-20 minutes.
- Once tender, drain the potatoes and let them cool completely.
- In a large bowl, gently mix the cooled potatoes with cherry tomatoes, cucumber, red onion, feta cheese, and black olives.
Dressing
- In a separate bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
Combining
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
Chill the salad for longer (up to 2 hours) for even better flavor integration. Adjust salt and pepper to your taste before serving.