Go Back
Mediterranean brunch board with hummus, tzatziki, roasted tomatoes, olives, cucumbers, and grilled flatbread arranged on a wooden serving platter.

Mediterranean Brunch Board

This Mediterranean Brunch Board is an effortless, elegant way to serve a crowd with colorful dips, warm flatbreads, fresh vegetables, salty cheeses, and vibrant herbs. Ready in 20 minutes with no cooking required, it's perfect for lazy mornings, festive gatherings, or a nourishing, light brunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Brunch, Snack
Cuisine Mediterranean
Servings 4 servings
Calories 520 kcal

Ingredients
  

Core Dips

  • 1 cup hummus classic or flavored
  • 1 cup tzatziki yogurt–cucumber–dill dip
  • 1 cup baba ganoush smoky eggplant dip

Breads & Crunch

  • 6 pieces flatbreads pita, naan, or lavash, warmed
  • 3 cups pita chips or seeded crackers

Vegetables & Fresh Elements

  • 1 each English cucumber sliced or speared
  • 1 cup cherry tomatoes halved
  • 1 cup colorful bell peppers sliced
  • 0.5 cup radishes halved or sliced
  • 0.5 cup baby carrots or carrot sticks
  • 1 each avocado sliced, optional
  • 0.25 cup fresh herbs mint, parsley, dill sprigs
  • 1 each lemon cut into wedges

Salty & Creamy Accents

  • 0.75 cup mixed olives Kalamata, Castelvetrano, etc.
  • 0.75 cup feta cheese crumbled or cubed

Pantry Finishers

  • 2 tablespoons extra-virgin olive oil for drizzling
  • 1 pinch flaky sea salt and black pepper to taste

Instructions
 

  • Step 1 – Choose Your Board: Select a large serving board or tray and small bowls for dips, olives, and cheese.
  • Step 2 – Warm Breads: Wrap flatbreads in a towel and warm briefly in the oven or skillet. Keep wrapped to stay soft.
  • Step 3 – Prep Dips: Spoon dips into bowls, swirl tops, drizzle with olive oil, and garnish with matching herbs or spices.
  • Step 4 – Chop Veggies: Slice cucumbers, tomatoes, peppers, radishes, and carrots. Prep lemon wedges and fresh herbs.
  • Step 5 – Arrange the Board: Place bowls of dips first. Fan out breads and vegetables. Fill spaces with olives, feta, herbs, and lemon. Drizzle oil, sprinkle salt, and add serving tools.
  • Step 6 – Add Crunch: Scatter pita chips or crackers around the edges. Optional: add soft-boiled eggs, falafel, or halloumi.
  • Step 7 – Final Touches: Squeeze lemon over fresh veg, dust dips with za’atar or sumac, and serve immediately.

Notes

This board is easily customized for dietary needs. Use vegan dips and cheeses for a plant-based board. For make-ahead ease, prep veggies and dips the night before. Keep hot items separate to avoid wilting herbs.
Keyword brunch board ideas, dips and flatbread, easy brunch platter, mediterranean brunch, mezze board