Mediterranean Breakfast Toast
A delightful and refreshing open-faced sandwich featuring toasted whole grain bread topped with fresh vegetables, tangy feta, and aromatic herbs, embodying the vibrant flavors of Mediterranean cuisine.
Ingredients
For the Base
- 2 slices Whole grain bread Swap for gluten-free bread if needed.
- 1 tablespoon Olive oil Drizzle lightly to avoid sogginess.
For the Toppings
- 1/2 cup Feta cheese Use ricotta or goat cheese for a different flavor profile.
- 1 medium Tomato Choose fresh, ripe tomatoes for maximum flavor.
- 1/2 medium Cucumber
- 1/4 medium Red onion Thinly sliced for best results.
- 1/4 cup Fresh herbs (such as parsley or cilantro) Basil or dill can also be used.
- 1 teaspoon Za'atar Make your own mix if za'atar is unavailable.
- to taste Salt and pepper Adjust according to personal preference.
Instructions
Preparation
- Begin by toasting the slices of whole grain bread until golden brown.
- Once toasted, drizzle the slices lightly with olive oil.
- Top each slice of bread with chopped tomatoes, cucumber, and thinly sliced red onion.
- Crumble feta cheese generously over the fresh vegetable layer.
- Sprinkle with fresh herbs and za'atar, then season with salt and pepper to taste.
- Once assembled, serve the Mediterranean toast right away and enjoy your healthy breakfast!
Notes
Customize toppings based on seasonal ingredients. Ensure even toasting for the best texture.