Marry Me Tortellini
Creamy, slightly spicy tortellini in a rich Parmesan sauce, perfect for a quick weeknight dinner or a cozy date night.
Ingredients
For the Base
- 12 oz tortellini Any filled tortellini works—cheese tortellini is classic.
For the Sauce
- 2 cups heavy cream Can be replaced with half-and-half mixed with cornstarch for a lighter version.
- 1 cup Parmesan cheese, grated Use freshly grated for the best melt and flavor.
- 2 cloves garlic, minced Garlic powder can be used if fresh isn’t available.
- 1 tsp red pepper flakes Adjust to taste.
- Salt and pepper to taste
- Olive oil for sautéing Can use a neutral oil like avocado or canola.
To Finish
- 2 cups fresh spinach Use baby spinach for ease.
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- Heat a large skillet over medium heat and add a splash of olive oil. Add the minced garlic and sauté until fragrant and lightly golden, about 30–60 seconds.
- Pour in the heavy cream and bring to a gentle simmer. Stir frequently for 2–3 minutes until slightly thickened.
- Stir in grated Parmesan, red pepper flakes, and salt and pepper to taste. Continue stirring until the cheese melts and the sauce is smooth.
- Add fresh spinach and cook until wilted, about 1–2 minutes.
- Toss the cooked tortellini with the sauce until well coated and heated through.
- Adjust seasoning with salt and pepper if needed. Serve warm.
Notes
This dish can be made lighter or more filling by adding protein or vegetables. It’s forgiving with ingredient swaps and great for lunch leftovers.